Greek Cauliflower Pasta Salad
I love a classic pasta salad, but this one has a fun, healthier twist. Instead of using boring pasta, it features gently steamed cauliflower–> making this a grain-free and vegetable-packed dish! I...
View ArticleCaramelized Onion & Gorgonzola Pizza
Throughout my college career, I worked at a small, locally-owned restaurant that served some of the best wood-fired pizzas I’ve ever tasted. This combination, in particular, was one of my favorites....
View ArticleAsparagus, Leek, and Goat Cheese Frittata
I’m taking full advantage of asparagus season, starting with this easy frittata. I don’t know about you, but I think frittatas are much more convenient than omelets. Just one frittata can serve up to...
View ArticleQuick Garlic Pecorino Dressing
Things have been pretty quiet over here this week, thanks to a particularly busy schedule on my part. You may recall that I turned in the manuscript for my cookbook over two months ago, but I just got...
View ArticleBaked Vegetable Marinara (Grain-free)
We’re in the Midwest this week, where it’s quite a bit colder than we’re used to, so I’m all about the comfort food lately. This baked vegetable dish is just the type of meal I love when the weather...
View ArticleSpaghetti Squash Enchilada Boats (Grain-free)
Sometimes running low on ingredients can be just the thing you need to spark some kitchen creativity. For example, this recipe came about because I’ve had a spaghetti squash sitting on my counter for...
View ArticleCheesy Squash Casserole
I love coming up with new ways to serve veggies, like this warm and creamy dish. I wasn’t sure what to expect when I got started with this recipe; I just knew that I needed to use up the summer squash...
View ArticleWarm Mushroom & Spinach Salad
It can be difficult to enjoy salads when it’s freezing outside, which is why I’m currently loving salads like this one. A warm topping of sauteed mushrooms and red onions makes fresh spinach much more...
View ArticleEasy Salmon Curry
With the Lenten season upon us, I thought you all might appreciate a new fish recipe. A friend of mine shared this dish with me, noting that it’s a great way to serve frozen salmon. Frozen salmon...
View ArticleGluten-Free Crustless Quiche
Growing up, my family enjoyed a lot of crustless recipes, like pumpkin pie and quiche. This is probably because my mom didn’t like the effort involved in making a crust. (I get my kitchen laziness from...
View ArticleVegetarian Cobb Salad
Over the last several years I’ve worked with a number of clients coming from a highly processed diet, and this salad has been a tasty way to help them start transitioning toward a more...
View ArticlePizza Stir-Fry
Sometimes the tastiest meals are created in a pinch. In an effort to stick to our budget, I decided to get creative with the handful of ingredients we had left in our fridge this past week. I had a few...
View ArticleThe Easiest Cauliflower Pizza Crust
When I shared this recipe for cauliflower pizza crust back in 2012, I thought I had hit the jackpot. The cauliflower pizza crusts I had made prior to this one had been soggy, greasy, and basically felt...
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“Sour Cream”& Caramelized Onion Dip
It’s not a Superbowl Party without chips and dip, right? Never mind that there are no chips in this picture. Like I mentioned before, most ...
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